Hello, I wanted to share with you a trick that allows me to prepare spirulina powder and chlorella quickly and without lumps. Sometimes it’s a bit tricky, so I’ve tried using a milk frother, a gadget that proves extremely efficient and quick. The chlorella and spirulina are transformed into a matcha-like tea. I hope I’m not spoiling the product by doing this, I’d hate to have to give it up!
Best regards,